Lamb Breast Cut

Fresh Lamb Breast Cut – Diamond Mutton Shop

Experience rich flavour and traditional taste with our Fresh Lamb Breast Cut, carefully prepared and delivered by Diamond Mutton Shop, Ghatkopar West. This cut is taken from the breast (chest) portion of tender lamb, known for its deep flavour, soft meat, and natural fat that enhances slow-cooked dishes.

Lamb breast cut is ideal for customers who enjoy juicy, flavour-packed meat that becomes soft and succulent when cooked slowly. Each piece is expertly cut, thoroughly cleaned, and hygienically packed, making it perfect for curries, gravies, roasts, and traditional recipes.

Product Highlights

• ✔ Cut from the lamb breast (chest) portion

• ✔ Rich flavour with natural fat content

• ✔ Bone-in pieces for deep, aromatic taste

• ✔ Freshly cut — never frozen

• ✔ Hygienically cleaned & packed

• ✔ Best suited for slow cooking

Best Used For

• 🍛 Lamb Breast Curry

• 🍲 Slow-Cooked Gravies

• 🔥 Pressure Cooker & Dum Cooking

• 🍖 Roasts & Traditional Recipes

• 🌶️ Spicy Masala Dishes

• 👨‍🍳 Weekend & festive cooking

The natural fat melts during cooking, resulting in tender meat and rich, thick gravies.

Quality & Freshness Assurance

At Diamond Mutton Shop, we follow strict hygiene and quality standards. Every lamb breast cut is:

✨ Freshly prepared
✨ Carefully cleaned
✨ Professionally cut
✨ Hygienically packed
✨ Delivered with care

so you receive consistent quality and authentic taste.

Nutrition Benefits

Lamb breast cut provides:

• 💪 Good-quality protein

• ⚡ Energy-rich nutrients

• 🩸 Iron & essential minerals

• 🍽️ Natural fats for flavour and satiety

Best enjoyed as part of balanced, traditional meals.

Storage & Cooking Tip

For best results, slow cook on low flame or pressure cook to allow fat to render and meat to turn soft. Refrigerate immediately if not used and consume within 24 hours.

Enjoy bold flavour and traditional richness with Fresh Lamb Breast Cut — available only from:

Diamond Mutton Shop, Ghatkopar West.